Just when you thought that our Bourbon Cocktail Cherries couldn't get any better, we are throwing a curveball! We couldn't stop with just one flavor. These cherries have all the sweetness and richness of our original Bourbon Cocktail Cherries plus a kick of spice. After some experimenting we have paired Guajillo Chiles, which have a medium heat with bright undertones of citrus and pine, with Habanero Peppers, which are pure heat with tropical hints and rounded out with the fiery smoke and citrus heat of Chile Pequin. Together these fiery and fruity peppers are the perfect compliment to our sweet, tart and oaky bourbon soaked cherries.
