Classic Bistro Slow Aged Salami
$12.50
Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper
• Made in: United States
• Shelf life: 24–36 months
• Storage: Shelf-stable
Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture