Classic Bistro Slow Aged Salami


Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper


• Made in: United States

• Shelf life: 24–36 months

• Storage: Shelf-stable

Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture


1 in stock